Fish-related metabolite tied to lower risk of chronic kidney disease: Study

A recent study has found that a metabolite derived from fish consumption may be linked to a lower risk of developing chronic kidney disease. The study suggests that this metabolite, TMAO, may have protective effects on kidney health. Researchers believe that incorporating fish into one’s diet may help reduce the risk of chronic kidney disease. This finding highlights the potential benefits of consuming fish and the importance of a balanced diet for maintaining kidney health. Further research is needed to explore the relationship between fish consumption and kidney health.

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