Atopic dermatitis (AD) can cause red, itchy skin flares linked to food allergies, but only 30% of people with AD have food triggers. It’s important to see a doctor before eliminating foods. Young children are more prone to AD, but about 90% outgrow it by age five. A food allergy causes hives, not AD, and is diagnosed by an allergist. It’s essential to eat a variety of foods for a well-rounded diet and not eliminate anything without a doctor’s confirmation. Topical treatments can help ease skin flares. Symptoms can be attributed to other irritants, so don’t always jump to food as the cause.
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Atopic Dermatitis and Food Triggers
