Abstaining from or reducing alcohol consumption in January can bring numerous health benefits and reduce the risk of developing oral and esophageal cancer. A new study from the International Agency for Research on Cancer found that stopping alcohol consumption for at least five years could significantly decrease the risk of oral and esophageal cancer. However, more research is needed to confirm the link between alcohol cessation and the risk of other cancer types. The study also found a lack of available research on the topic, highlighting the need for more studies to provide stronger evidence of the health benefits of reducing or ceasing alcohol consumption.
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Going Dry In January? Study Says It Could Cut Risk Of Certain Cancers
