Research suggests that capsaicin, the compound responsible for the heat in chili peppers, may help reduce the severity of acute exacerbations in patients with chronic obstructive pulmonary disease (COPD). The study found that individuals with a higher sensitivity to capsaicin-induced coughing were less likely to experience severe exacerbations. This finding has potential implications for developing new therapies to prevent exacerbations in COPD patients. It is important to note that the website uses cookies for analytics and advertising, and users agree to their use by continuing to use the site.
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Capsaicin cough reflex sensitivity may help prevent severe acute exacerbations among COPD patients
