Healio’s coverage of research on ultraprocessed foods covers the significant impact these foods have on nutrition and health. Studies have shown a link between ultraprocessed foods and conditions like obesity, cardiovascular disease, depression, and mortality. However, some experts argue that there is not yet enough evidence to support policies against their consumption. The top ultraprocessed food stories examined the link between these foods and mortality, cardiovascular health, depression, and cancer. Overall, the research suggests that ultraprocessed foods are associated with poor health outcomes, but there is still debate around the need for policies against their consumption.
Source link
Seven updates on ultraprocessed foods
