Cooking for large gatherings can be a challenge, as it’s important to have enough food for everyone without having too many leftovers. However, having some leftovers can be useful for post-celebration recovery. It’s important to cook at the right temperature and ensure that food is served and cooled safely. Leftovers should be stored in airtight containers and thawed in the fridge, cold water, or microwave, then reheated to 165°F. Leftovers can be safely stored in the refrigerator for 3-4 days, and in the freezer for 3-4 months. It’s important to discard any leftovers that have been left out at room temperature for more than 2 hours.
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Know How To Safely Store, Reheat Them
