The food choices we make not only impact our overall health but can also affect how the medications we take work in our bodies. Some foods can interact with certain medications, causing them to be less effective or leading to unwanted side effects. For example, alcohol can interact with various medications and lead to complications such as internal bleeding and heart problems, while dairy products can reduce the effectiveness of antibiotics. Green leafy vegetables and grapefruit can also interact with certain medications. It’s important to check with your pharmacist about potential food-drug interactions and to follow guidelines for taking medications with specific foods and drinks to optimize their benefits and minimize side effects. Avoid mixing medication into food or taking it out of the capsule, as this can affect its effectiveness, and never mix medication with alcohol.
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Do Not Mix These Foods With Your Medications; 5 Common Drug Interactions You Should Be Aware Of
