Researchers have found that olive oil wastewater, specifically a derivative enriched in hydroxytyrosol, a powerful antioxidant, could be used in dietary supplements to prevent cardiovascular diseases. The extract showed promising antioxidant, anti-inflammatory, and antibacterial properties, potentially preventing heart diseases and infections. The study confirmed the extract’s safety and high phenolic compound content, highlighting its potential in promoting heart health. However, further research is needed to examine its long-term effects, efficacy compared to established treatments, and interactions with other medications. The study underscores the value of repurposing waste from food production processes to create beneficial health products.
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By-products from olive oil production show promise for preventing cardiovascular disease, study shows
