A recent study suggests that replacing red meat with forage fish in diets could prevent 750,000 deaths annually by 2050. Forage fish, rich in omega-3 fatty acids and other nutrients, have the potential to reduce the prevalence of diet-related diseases such as heart disease, stroke, and diabetes. The recommended dietary shift could be particularly beneficial for low and middle-income countries where these types of fish are affordable and abundant. However, barriers such as fish meal processing, overfishing, and cultural acceptance may hinder the health benefits of incorporating forage fish into diets. Multi-sectoral policy coordination and action are suggested to address these barriers.
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Swapping Red Meat With Forage Fish Could Prevent 750,000 Deaths Annually In 2050: Study
