Tufts University professor Simin Meydani, together with a team of researchers and entrepreneurs, has developed a shelf-stable smoothie containing 24 carefully selected fruits and vegetables. This smoothie aims to make it easier for people to consume the recommended daily servings of fruits and vegetables, which many Americans struggle to achieve. Research has shown that this smoothie can reduce aging, obesity, cancer, and heart disease. The smoothie has benefits such as high fiber, no added sugar, antioxidants, and micronutrients. The team is looking for investors to bring the product to market and has received grants to further develop the smoothie for different applications, such as for space travelers.
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Shelf-stable smoothies make eating veggies and fruits easier
