Nutrient profiling systems use research-backed scores to rank the healthiness of food products. Systems like Nutri-Score in France and Health Star Rating in Australia provide clear front-of-package labels based on the nutrient content of foods. These systems assign scores based on positive points for healthy nutrients and negative points for unhealthy nutrients, helping consumers make informed choices. While there are limitations to current systems, new approaches like the Nutrient Consume Score aim to incorporate bioactive compounds and nutrient ratios to provide a more comprehensive view of food quality. These systems have the potential to empower consumers to make healthier food choices and combat metabolic disease.
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Nutrient profiling systems use algorithms to simplify picking healthy groceries
