Researchers at the Technical University of Denmark have developed a natural method to produce vitamin B2 by heating lactic acid bacteria. This breakthrough could help combat vitamin B2 deficiency in developing countries by allowing for fortification at the local level. The method is cost-effective, environmentally friendly, and integrates vitamin production into the food fermentation process. The bacteria used in the process adapt to oxidative stress caused by heat, producing a significant amount of vitamin B2. This innovative approach opens up possibilities for fortifying various foods with essential nutrients, potentially improving public health and reducing environmental impact.
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New method uses lactic acid bacteria to produce vitamin B2
