Spices bring comfort, cultural connection, and delicious flavors to our food. However, recent investigations have found lead contamination in cinnamon products, raising concerns about consumer safety. Lead in cinnamon could come from contaminated soil during cultivation, processing, or intentional adulteration to increase weight or color. Elevated lead levels in cinnamon products have been linked to health risks, especially in children. Federal guidelines for lead in spices are lacking, but some states have proposed stricter limits. Consumers should be cautious when buying cinnamon products, look for high-quality options, and be aware of potential health risks associated with lead contamination.
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Why lead-tainted cinnamon products have turned up on shelves, and what questions consumers should ask
