Ultra-processed foods, such as frozen meals, processed meats, and packaged snacks, have been linked to triggering psoriasis, an autoimmune disorder that affects the skin. A study found that individuals with a high intake of ultra-processed foods were more likely to have active psoriasis compared to those who consumed less. While the study suggests a connection between ultra-processed food consumption and psoriasis, more research is needed to establish a definitive cause-and-effect relationship. The findings are based on observational data from a relatively healthier population, and there may be limitations in accurately classifying psoriasis cases. Further large-scale studies are necessary to explore the impact of ultra-processed foods on psoriasis onset.
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Researchers Say They May Trigger Psoriasis
