Bird flu is a growing concern for humans with over 55 cases reported in the US this year. The virus, H5N1, has been circulating worldwide since 1996 and is now affecting various animals, including dairy cattle. While the current virus strain is less lethal and not spreading among humans, experts worry about the potential for mutations that could lead to human-to-human transmission. Antiviral medications are available for treatment, and vaccines are in development. Eating properly cooked turkey is safe, as the virus is quickly detected in poultry farms. To protect against bird flu, avoid raw milk, dead birds, and contact with farm animals, and get the flu shot.
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Is Turkey Still on the Table?
