Researchers have found that the food additive carrageenan is linked to an increased risk of diabetes, as it disrupts the intestinal barrier and impairs sugar metabolism. Carrageenan is commonly used in various food products and has previously been associated with inflammatory bowel disease, ulcers, increased blood sugar levels, and insulin resistance in animals. A recent study involving human participants revealed that carrageenan can reduce insulin sensitivity and increase brain inflammation, particularly in overweight individuals. The researchers emphasize the need for further investigation into the long-term health impacts of carrageenan and other food additives to better understand their effects on human health.
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Common Food Additive May Affect Intestine, Raise Risk Of Diabetes: Study Finds
