A recent study used Raman spectroscopy to analyze the clavicle bone chemistry of sailors who died on the Tudor warship Mary Rose. The findings revealed that protein was well preserved in the skeletal remains, while bone minerals increased with age and protein levels decreased. Changes in phosphate and carbonate levels were observed with age, with more pronounced changes on the right clavicle. These changes may be due to external biomechanical stress and handedness. Overall, the study provides new insights into how aging and physical demands of life aboard the Mary Rose influenced the clavicle chemistry of Tudor sailors.
Source link
Bone chemistry reveals age and handedness of Tudor sailors
