A preoperative nutrition program can improve patient outcomes and save healthcare systems money, according to a study presented at the American College of Surgeons Clinical Congress 2024. By providing nutrients to support the immune system before surgery, hospital stays and postoperative complications can be reduced. The study analyzed data from 4,078 surgical cases and found a significant decrease in hospital stays and complications, resulting in projected annual savings of $7.8 million. Implementing preoperative nutrition packages containing omega-3 fatty acids and arginine can benefit patients before and after surgery, leading to improved recovery and overall well-being. Expanding these programs could result in better patient care and cost savings for healthcare providers.
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Preoperative nutrition program enhances patient recovery
