A recent study in JAMA Network Open examined the link between alcohol consumption and the risk of developing gout in men and women. Gout, caused by high urate concentrations, is common and affected by lifestyle choices like alcohol consumption. The study, with over 400,000 participants, found a positive association between gout risk and specific alcohol types, with beer, wine, and spirits being significant contributors. Men showed a higher risk with increased alcohol consumption, while women displayed an inverse association. The study highlights the importance of considering individual factors in understanding the relationship between alcohol intake and gout risk.
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Beer and cider significantly raise gout risk for both sexes, but men are more affected
