A recent study has found that erythritol, a common low-calorie sweetener, may increase the risk of heart attacks and strokes. Researchers from the Cleveland Clinic discovered this risk while investigating the effects of sugar substitutes on the body. Erythritol, classified as safe by food regulatory agencies, is commonly used in “keto” products. However, the study suggests that even a standard serving of erythritol could raise the risk of blood clot formation. Further research is needed to evaluate the long-term cardiovascular effects of erythritol and other sugar substitutes, especially in individuals with obesity, diabetes, or metabolic syndrome.
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Sugar Substitute Erythritol Raises Risk Of Heart Attacks, Stroke: Study
