This investigation analyzed sugar-sweetened beverage (SSB) intakes among children and adolescents aged 3-19 years in 185 countries from 1990 to 2018. Data from the Global Dietary Database was used, incorporating individual-level dietary surveys from various sources. The study found a 23% increase in SSB intake over the study period, correlating with the rise in global childhood obesity rates. Intake variations were observed by region and population characteristics, with different trends in different areas. The study highlights the need for targeted policies to reduce SSB intake among children and adolescents worldwide, particularly in regions where intakes are high.
Source link