Researchers studied gender differences in meat consumption across cultures, finding that men generally consume more meat than women, except in some countries like India, Indonesia, and China. The study revealed that in nations with higher gender equality and human development, this gender difference in meat consumption is more pronounced. The findings suggest that economic factors play a role in meat consumption, with the cost of meat production influencing consumption patterns. Overall, the study supports the idea of paradoxical gender effects in meat consumption, with cultural and environmental factors also playing a role in determining gender disparities in meat intake.
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Study finds men eat meat more often than women, especially in gender-equal, developed countries
