In-N-Out Burger announced the use of sesame flour in burger buns at certain locations. CEO Lynsi Snyder defended the decision, stating it is safe for those with sesame allergies. Allergy advocacy organizations and specialists expressed concern, emphasizing individual sensitivity to allergens. In-N-Out clarified that only Texas and Colorado locations will use sesame flour. Snyder later updated her Instagram post, acknowledging individual reactions to allergens. Allergy experts emphasized the risks of misinformation and urged clearer labeling of allergens in food products. Despite backlash, In-N-Out did not comment. Advocates call for greater awareness and safety measures for those with sesame allergies.
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Allergy specialists react to controversial sesame post by In-N-Out president
