Food allergies in the UK are on the rise, leading to increased hospital admissions. Karen Wright, a specialist dietitian, highlighted the burden food allergies place on families and the NHS. She noted that food allergies have tripled in children over the past 30 years, with significant costs for the healthcare system. Wright emphasized the importance of prevention strategies, which may include earlier introduction of common allergenic foods to infants. However, conflicting advice and barriers exist, hindering effective prevention. There is a need for national standards and improved education for healthcare professionals and parents to address the growing issue of food allergies in the UK.
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What’s the Truth Behind Rising Food Allergies in Kids?
