The review article in Nature Communications emphasizes the importance of translating food security efforts into commercial applications by utilizing innovative startups to advance alternative protein sources. With the global challenge of feeding 10 billion people by 2050, various solutions have been identified, including precision agriculture, genetic modifications, and alternative protein sources. The article highlights three strategies for alternative proteins: replacing existing items, modifying non-animal proteins, and creating new proteins. Startups play a crucial role in these advancements, but challenges exist in scaling innovations and achieving market penetration. Overcoming technical, regulatory, and consumer acceptance barriers is essential for the success of alternative protein sources.
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Innovative startups leading the charge in alternative proteins to solve global food crisis
