Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk
A recent study published in Advances in Nutrition reviewed the effects of vitamins C, E, and β-carotene on the risk of type 2 diabetes (T2D). Previous analyses have shown a protective effect of β-carotene and vitamin E, but not vitamin C, against T2D. The study considered various studies to investigate the relationship between dietary intake…