
Study shows weak link between ultraprocessed foods and type 2 diabetes
A study presented at NUTRITION found that there was a modest and insignificant association between high intake of ultraprocessed foods (UPFs) and the risk for type 2 diabetes in middle-aged adults. The study included 10,012 participants aged 45 years at baseline from the REGARDS study. Participants’ dietary intake was assessed through a food frequency questionnaire,…