Common Food Additive May Affect Intestine, Raise Risk Of Diabetes: Study Finds
Researchers have found that the food additive carrageenan is linked to an increased risk of diabetes, as it disrupts the intestinal barrier and impairs sugar metabolism. Carrageenan is commonly used in various food products and has previously been associated with inflammatory bowel disease, ulcers, increased blood sugar levels, and insulin resistance in animals. A recent…