
Study uncovers previously unconsidered variables correlated with food allergy
The study presented at the American Academy of Allergy, Asthma & Immunology Annual meeting revealed new risk factors for food allergy in children. Factors such as gastroesophageal reflux, antacid drug use, gestational age, birth weight, and blood type were identified as potential risks. Other established risk factors include personal or family history of atopic comorbidities,…