Prioritizing neglected food species in nutritional studies using expert-knowledge and explainable AI

Summarize this content to 100 words: Laboratory of Biodiversity and Nutrition, Universidade Federal Do Rio Grande Do Norte, Avenida Senador Salgado Filho, S/N, Natal, RN, 59078-970, BrazilMichelle Cristine Medeiros Jacob, Gabriela de Farias Moura & Lara Juliane Guedes da SilvaDepartment of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, 01246-904, BrazilAline Martins de Carvalho & Dirce Maria Lobo MarchioniDepartment of Nutrition, Universidade Federal de Juiz de Fora, Campus Governador Valadares, Governador Valadares, MG, BrazilÂngela Giovana BatistaDepartment of Life Sciences, State University of Bahia–UNEB, Rua Silveira Martins, 2555, Cabula, Salvador, BH, 41150-000, BrazilAníbal de Freitas Santos JúniorDepartment of Nutrition, Graduate Program in Public Health, University of Fortaleza, 1321 Washington Soares Avenue, Fortaleza, CE, 60811-905, BrazilAntonio Augusto Ferreira CariocaDepartment of Nutrition, Universidade Federal Do Rio Grande Do Norte, Avenida Senador Salgado Filho, S/N, Natal, RN, 59078-970, BrazilCelia Márcia Medeiros de MoraisSchool of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas, SP, 13083-862, BrazilCinthia Baú Betim CazarinInstituto de Desenvolvimento Sustentável Mamirauá, Estrada Do Bexiga, 2584, Bairro Fonte Boa, Tefé, Amazonas, 69553-225, BrazilDaniel TregidgoESG & Compliance, Masterboi LTDA, Av. da Recuperação, 7380, Dois Irmãos, Recife, PE, 52291-000, BrazilDanilo Vicente Batista de OliveiraFood Research Center, Universidade de São Paulo (FoRC/USP), Rua Do Lago, 250 Bloco C, Butantã, SP, 05508-080, BrazilEliana Bistriche GiuntiniInstituto Metrópole Digital, Universidade Federal Do Rio Grande Do Norte, Av. Cap. Mor Gouveia, S/N, Lagoa Nova, Natal, RN, 59078-970, BrazilElias Jacob de Menezes-NetoFungi Research Group, Academic Unit of Health, Education, and Health Center, Federal University of Campina Grande, Sítio Olho D’água da Bica S/N, Cuité, PB, 58175-000, BrazilFillipe de Oliveira PereiraCenter for International Forestry Research and World Agroforestry (CIFOR-ICRAF), Jalan CIFOR Situ Gede, Bogor Barat, Bogor, 16115, IndonesiaHani R. El BizriRede de Pesquisa Em Biodiversidade, Conservação e Uso da Fauna da Amazônia (RedeFauna), Manaus, 69067-375, BrazilHani R. El BizriDepartment of Nutrition, Universidade Federal Do Rio Grande Do Norte, Avenida Salgado Filho, S/N, Natal, RN, 59078-970, BrazilIngrid Wilza Leal Bezerra & Juliana Kelly da Silva-MaiaExperimental Nutrition Laboratory, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, R. Tabelião Stanislau Eloy, S/N, Castelo Branco, João Pessoa, PB, 58050-585, BrazilJailane de Souza AquinoLaboratório de Ecologia E Evolução de Sistemas Socioecológicos, Departamento de Botânica, Universidade Federal de Pernambuco, Recife, PE, 50670-900, BrazilJoão Victor Mendes Silva & Ulysses Paulino AlbuquerqueDepartamento de Políticas Públicas E Saúde Coletiva, Instituto Saúde E Sociedade, Campus Baixada Santista, Universidade Federal de São Paulo, Rua Silva Jardim, n° 136, Santos, SP, CEP: 11015-020, BrazilJosiane StelutiBrazilian Center for Early Childhood Development, Insper, Rua Quatá, 300, São Paulo, SP, 04546-042, BrazilJuliana Araujo TeixeiraDepartamento de Ciências Biológicas, Universidade Federal Do Oeste da Bahia (UFOB), Rua da Prainha, N. 1326, Morada Nobre, Barreiras, BA, 47810-047, BrazilLetícia Zenóbia de Oliveira CamposPrograma de Pós-Graduação Em Conservação E Uso de Recursos Naturais, Universidade Federal de Rondônia, Br 364, S/N, Zona Rural, Porto Velho, RO, 76.801-059, BrazilMarcela Alvares OliveiraLaboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, PB, 58051-900, BrazilMaria Elieidy Gomes de OliveiraIFungiLab, Subárea de Biologia, Departamento de Ciências da Natureza E Matemática, Instituto Federal de Educação, Ciência E Tecnologia de São Paulo (IFSP), Campus São Paulo (SPO), Rua Pedro Vicente 625, São Paulo, SP, 01109-010, BrazilMariana de Paula Drewinski & Nelson Menolli JrObesity and Comorbidities Research Center, State University of Campinas, Cidade Universitária, Rua Carl Von Linaeus, S/N, Campinas, SP, 13083-864, BrazilMarina Maintinguer NordeDepartment of Ecology, Universidade Federal Do Rio Grande Do Norte, Natal, BrazilPriscila F. M. LopesResearch Institute of the University of Bucharest, University of Bucharest, Bucharest, RomaniaPriscila F. M. LopesLaboratory of Biocultural Ecology, Conservation and Evolution (LECEB), Campus of Engineering and Agricultural Sciences (CECA), BR-104, Km 85, S/N, Rio Largo, AL, 57100-000, BrazilRafael Ricardo Vasconcelos da SilvaDepartamento de Biologia, Universidade Estadual da Paraíba (UEPB), João Pessoa, PB, 58071-160, BrazilRômulo Romeu Nóbrega AlvesLaboratory of Biodiversity and Nutrition, Federal University of Rio Grande Do Norte, Avenida Senador Salgado Filho, Natal, Rio Grande Do Norte, 59078-970, BrazilSamara Camile Gomes da SilvaDepartment of Nutrition, Health Sciences Center, Federal University of Paraiba, R. Tabelião Stanislau Eloy, S/N, Castelo Branco, João Pessoa, PB, 58050-585, BrazilSávio Marcelino GomesDepartment of Nutrition, Federal University of Rio Grande Do Norte, Natal, RN, 59078-970, BrazilSeverina Carla Vieira Cunha LimaDepartment of Geography, University College London, North West Wing, London, WC1E 6BT, UKThais Q. MorcattyRede de Pesquisa Em Biodiversidade, Conservação e Uso da Fauna da Amazônia (RedeFauna), Manaus, 69067-375, BrazilThais Q. MorcattyMCMJ led the project with responsibilities in Conceptualization, Data curation, Formal analysis, Funding acquisition, Methodology, Project administration, Validation, Visualization, and Writing (original draft and review & editing). UPA provided Conceptualization, Supervision, and Writing (review & editing). EJMN contributed to Conceptualization, Formal analysis, Methodology, Visualization, and Writing (review & editing). DT, DVBO, FOP, GFM, JKMS, LJGS, MPD, NMJ, PFML, JVMS, SCGS and RRVS contributed to Data Curation, Conceptualization and Writing (review & editing). AMC, SMG, and DMLM contributed to Conceptualization and Writing (review & editing). AGB, AFSJ, AAFC, CMMM, CBBC, EBG, HREB, IWLB, JSA, JS, JAT, LZOC, MAO, MEGO, MMN, RRNA, SCVCL, TQM contributed to Validation and Writing (review & editing). All authors have reviewed and approved the final manuscript and agree to be accountable for all aspects of the work.



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