The scientific report providing guidance for the next Dietary Guidelines for Americans has sparked controversy for its focus on plant-based foods. The report emphasizes the benefits of fruits, vegetables, legumes, and reducing saturated fats, sugar, and salt. Meat consumption is recommended to be limited, with more emphasis on plant-based protein sources. The report also suggests reorganizing the protein food group to highlight beans, peas, and lentils. While support for the guidelines includes the focus on plant-based proteins, there is a lack of recommendations regarding ultra-processed foods. Clinicians are encouraged to comment on the report and participate in the guidelines’ development process.
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Plant-Based Food Prioritized Over Meat in Dietary Guidelines
