Ultraprocessed foods, which are high in additives and processed ingredients, have been linked to various health issues. A new study suggests that these foods may also contribute to the development of psoriasis, an autoimmune skin disease. The study found that individuals with a high intake of ultraprocessed foods were 36% more likely to have active psoriasis compared to those who never had the condition. The findings, published in JAMA Dermatology, suggest a potential relationship between ultraprocessed foods and psoriasis beyond just obesity. More research is needed to determine the exact mechanism behind this association.
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Ultraprocessed foods might help trigger psoriasis
