Scurvy, a disease caused by a lack of vitamin C, is making a comeback due to the popularity of weight-loss surgery and financial constraints. Historically, sailors suffered from scurvy due to lack of fresh fruits and vegetables. A recent case study in Australia revealed a man in his 50s diagnosed with scurvy after weight-loss surgery and poor diet led to vitamin C deficiency. Other risk factors include restrictive diets, diseases hindering vitamin C absorption, and lifestyle habits like alcohol use and smoking. Symptoms include fatigue, joint pain, and gum bleeds, but can be treated with vitamin C supplements.
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Study Says Cost Of Living Crisis And Weight-Loss Surgeries Drive Resurgence
