Managing type 2 diabetes involves understanding how different foods affect blood sugar levels. While there is no specific diabetes diet, balancing protein, non-starchy vegetables, fiber-filled carbs, and healthy fats can help keep blood sugar in check. Meal planning around these elements can make grocery shopping and eating out less overwhelming, especially with the help of apps or resources like the American Diabetes Association’s food hub. Reading labels, choosing fresh or frozen produce, and avoiding processed foods with high sugar content are key strategies. With a focus on balance and moderation, meal planning can become second nature, making it easier to maintain blood sugar levels and overall health.
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