Ultraprocessed foods may increase risk for glaucoma

A study published in Nutrients showed that higher consumption of ultraprocessed foods (UPFs), particularly sweets, is associated with an increased risk of glaucoma. Researchers analyzed data from 19,225 participants and found that those consuming more than four UPF servings per day had a higher risk of glaucoma. The association between glaucoma and UPFs was significant in older adults and men, with potential reasons being elevated blood glucose levels and increased dietary advanced-glycation end products from UPFs. The study highlights the importance of monitoring and limiting UPF consumption, especially those high in sugar, for preventing glaucoma and promoting overall eye health.

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