Drinking less cuts risk of oral cavity, esophageal cancer: Report

According to the special report from the International Agency for Research on Cancer, reducing or eliminating the consumption of alcohol lowers the risk of developing oral cavity and esophagus cancers, and is likely to lessen the risk for other types of cancer such as colorectal, breast, and liver cancer. The report found that ceasing alcohol intake was linked to a significant reduction in the relative risk of oral and esophageal cancers. Furthermore, it was discovered that alcohol metabolizes into a genotoxic compound called acetaldehyde, which can affect DNA and potentially cause cancer. The report emphasizes the importance of more studies to strengthen evidence and the need for increased awareness regarding the link between alcohol consumption and cancer risk.

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