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The February Issue of The American Journal of Gastroenterology



BETHESDA, MD (February 8, 2019) – The American College of Gastroenterology (ACG) is pleased to announce publication of the February 2019 issue of The American Journal of Gastroenterology.

The role of food and diet in irritable bowel syndrome (IBS) is addressed in several papers in this month’s issue, including guidance on what patients need to know about the low FODMAP diet. Two-thirds of those living with IBS report food intolerance, says Kate Scarlata, RDN, a GI dietician and the author of the low FODMAP paper.

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