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Is Anemia a Symptom of Celiac Disease?

Celiac disease, commonly confused with gluten intolerance, affects about one in 141 people in the United States. Because of the 200+ associated symptoms, many common to other conditions, 83% of sufferers remain undiagnosed or misdiagnosed. Gluten is a protein found in barley, wheat, rye or spelt grains and products, including any cross-contaminated foods, such as oats. […]

The post Is Anemia a Symptom of Celiac Disease? appeared first on Austin Gastroenterology.

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